1 of 1 copy available
1 of 1 copy available
Recipes cover international flavours, from spiced poke to peashoot and asparagus gnudi, and they are all simple, quick, packed with protein and well-balanced. As well as easy meat and fish additions and hacks for each vegetarian recipe, The Flexible Vegetarian shows you how to ace a handful of classic recipes, from the perfect roast chicken, to the perfectly cooked fish fillet. Chapters include: Brunch, Broths, Small Plates, Large Plates, and Dips & Bits.
-
Creators
-
Series
-
Publisher
-
Release date
September 26, 2017 -
Formats
-
Kindle Book
- ISBN: 9781781012345
-
OverDrive Read
- ISBN: 9781781012345
- File size: 20649 KB
-
EPUB ebook
- ISBN: 9781781012345
- File size: 20649 KB
-
-
Languages
- English
Loading
Why is availability limited?
×Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
The Kindle Book format for this title is not supported on:
×Read-along ebook
×The OverDrive Read format of this ebook has professional narration that plays while you read in your browser. Learn more here.